Royal jelly is sourced by organic beekeeping, a form of production and processing that is friendly to the environment, bee welfare, and biodiversity. It’s a guarantee of natural and authentic quality!
Royal Jelly contains a high proportion of water, but also sugars, proteins, lipids, minerals and vitamins, as well as a large number of substances such as 10-HDA fatty acids (10-hydroxy-decenoic acid) and 10-H2DA (10-hydroxy-2-decenoic acid).
Although royal jelly was consumed in all the ancient civilizations, its properties were only identified a few decades ago.
Honey is a complex substance made up of more than 180 elements. It is mainly composed of sugars, the most important being fructose (38%) and glucose (31%), two simple sugars that require no digestion before absorption and are easily and directly assimilated by the body. In addition, there is a wide variety of minor components, including phenolic acids and flavonoids, glucose oxidase and catalase enzymes, ascorbic acid, carotenoids, organic acids, amino acids, proteins and α-tocopherol and more than 30 mineral elements (calcium, sodium, magnesium, potassium, copper, manganese, chlorine etc.).
Description of ingredients
Water – Royal jelly(*) – Wheat syrup(*) – Honey(*) – Orange (Citrus sinensis (L.) Osbeck) juice concentrate(*).
Average nutritional information
|For 1 vial|
|Royal jelly(*)||1500 mg|
|(*) Agricultural ingredient produced with organic methods. EU/non-EU agriculture.|
- Take 1 vial in the morning, preferably with breakfast, diluted in a glass of water or fruit juice (200 ml).
You can use this product multiple times in a year, particularly during a change of seasons.